Cereals Low in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)
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Rice, Paddy rice diluted gruels (well-milled rice)
Tr
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Rice, Paddy rice thin gruels (half-milled rice)
Tr
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Rice, Paddy rice thin gruels (under-milled rice)
Tr
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Rice, Paddy rice thin gruels (well-milled rice)
Tr
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Rice, Cooked upland rice (well-milled rice)
Tr
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Onigiri
Tr
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Yaki-onigiri
Tr
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Kiritanpo
Tr
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Sekihan
Tr
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Akumaki
Tr
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Domyojiko
Tr
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Foxtail millet (glutinous cake)
0.1 mg
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Barley (pressed grain, raw)
0.1 mg
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Barley (splited grain, raw)
0.1 mg
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French bread
0.1 mg
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Udon (wet form, boiled)
0.1 mg
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Udon (dry form, boiled)
0.1 mg
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Somen and Hiyamugi (dry form, boiled)
0.1 mg
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Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.1 mg
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Chinese noodles (wet form, boiled)
0.1 mg