Cereals High in Vitamin E (α-Tocopherols) (81st - 100th) (per 100 g edible portion)
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Chinese noodles (wet form, raw)
0.2 mg
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Udon (wet form, raw)
0.2 mg
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Premixed flour (for tenpura)
0.2 mg
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Barley (under-milled pressed grain, raw)
0.2 mg
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Japanese barnyard millet (milled grain, raw)
0.1 mg
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Dried buckwheat noodles (dry form, boiled)
0.1 mg
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Buckwheat noodles (wet form, boiled)
0.1 mg
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Parboiled grain
0.1 mg
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Buckwheat flour (inner layer)
0.1 mg
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Rice cake
0.1 mg
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Quick-cooking rice, raw
0.1 mg
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Rice, Cooked upland rice (under-milled rice)
0.1 mg
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Rice, Upland rice grain (well-milled rice, raw)
0.1 mg
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Rice, Cooked paddy rice (under-milled rice)
0.1 mg
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Rice, Paddy rice grain (well-milled rice, raw)
0.1 mg
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Macaroni and Spaghetti (dry form, boiled)
0.1 mg
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Dried Okinawa noodles (dry form, raw)
0.1 mg
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Steamed Chinese noodles
0.1 mg
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Chinese noodles (wet form, boiled)
0.1 mg
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Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.1 mg