The amount of Cereals that contain 450 mg of Vitamin E (α-Tocopherols)

2.8 mg

(per 10 g edible portion)
Wheat germ
× 161
2.6 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
× 173
0.2 mg

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
× 2250
1.8 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
× 250
2.1 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
× 214
2.8 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
× 161
2 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
× 225
0.9 mg

(per 45 g edible portion)
Croissants
× 500
0.1 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
× 4500
0.2 mg

(per 15 g edible portion)
Amaranth (whole grain, raw)
× 2250

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