The amount of Cereals that contain 350 mg of Vitamin E (α-Tocopherols) (1 - 10)

2.8 mg

(per 10 g edible portion)
Wheat germ
× 125
2.6 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
× 135
0.2 mg

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
× 1750
1.8 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
× 194
2.1 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
× 167
2.8 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
× 125
2 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
× 175
0.9 mg

(per 45 g edible portion)
Croissants
× 389
0.1 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
× 3500
0.2 mg

(per 15 g edible portion)
Amaranth (whole grain, raw)
× 1750

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