Vitamin D Content of Seasonings and Spices
(41 - 50)
(0)
(per 18 g edible portion)
Barley-koji miso
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 15 g edible portion)
Japanese style dressing
(0)
(per 17 g edible portion)
Tomato chili sauce
(0)
(per 16 g edible portion)
Tomato sauce
(0)
(per 18 g edible portion)
Tomato ketchup
(0)
(per 18 g edible portion)
Tomato paste
(0)
(per 16 g edible portion)
Tomato puree
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