The amount of Seasonings and Spices that contain 20 μg of Vitamin D

• 

  0.1 μg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 200
• 

  0.1 μg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 200