Meats Low in Vitamin D (81st - 100th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, boiled)
  
  0 μg
• Chicken (ground meat, raw)
  
  0 μg
• Chicken, Offal (gizzard, raw)
  
  0 μg
• Chicken, Offal (cartilage bone, raw)
  
  0 μg
• Chicken (roast meat, canned with seasonings,)
  
  0 μg
• Wasp (maggot, canned with seasoning)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  Tr
• Cattle, Offal (rumen, boiled)
  
  Tr
• Deer (meat, lean, raw)
  
  Tr
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  Tr
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  Tr
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.1 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.1 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.1 μg