Fruits Low in Vitamin D (121st - 140th) (per 100 g edible portion)
- Grape (canned in heavy syrup)
- Grape (jam)
- Blueberry (raw)
- Blueberry (jam)
- Pummelo (juice sacs, raw)
- Pummelo (candied peel)
- White sapote (raw)
- Ponkan (juice sacs, raw)
- Oriental melon (raw)
- Quince (raw)
- Mango (raw)
- Mangosteen (raw)
- Melon (greenhouse culture, raw)
- Melon (open culture, raw)
- Peach (raw)
- Peach (30% fruit juice beverage, nectar)
- Peach (canned in heavy syrup, solids)
- Peach (canned in heavy syrup, liquid)
- Nectarine (raw)
- Chinese bayberry (raw)