Vitamin D Content of Foods
(Initial P) (31 - 40)
(0)
(per 17 g edible portion)
Peanut (peanut butter)
(0)
(per 15 g edible portion)
Peanut (roasted)
(0)
(per 100 g edible portion)
Peanut oil
(0)
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
(0)
(per 2 g edible portion)
Pepper (black, ground)
(0)
(per 2 g edible portion)
Pepper (mixed ,ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 1 g edible portion)
Perilla (leaves, raw)
(0)
(per 2 g edible portion)
Perilla (seeds, raw)
(0)
(per 12 g edible portion)
Pickle (sour type)
<
1
…
4
…
9
>
