Foods Low in Vitamin D (1481st - 1500th) (per 100 g edible portion)

• Foie gras (boiled)
  
  0.9 μg
• Bullfrog (meat, raw)
  
  0.9 μg
• Hen's egg (whole, poached)
  
  0.9 μg
• Custard cream bun
  
  0.9 μg
• Kuroawabitake (raw)
  
  1 μg
• Nameko (boiled)
  
  1 μg
• Numerisugitake (raw)
  
  1 μg
• Matsubara's red rockfish (raw)
  
  1 μg
• Tile fish (raw)
  
  1 μg
• Tile fish (baked)
  
  1 μg
• Ayu sweetfish (wild, raw)
  
  1 μg
• Anglerfish (raw)
  
  1 μg
• Lizardfish (raw)
  
  1 μg
• Devil stinger (raw)
  
  1 μg
• Dried flounder
  
  1 μg
• Caviar (salted product)
  
  1 μg
• Bar-tailed flathead (raw)
  
  1 μg
• Dogfish (raw)
  
  1 μg
• Dried shark fin
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg