Foods High in Vitamin D (441st - 460th) (per 100 g edible portion)

• Swine, Ham (pressed)
  
  0.3 μg
• Swine, Offal (small intestine, boiled)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.3 μg
• Whale (blubber, raw)
  
  0.3 μg
• Cattle, Beef product (smoked tongue)
  
  0.3 μg
• Cattle, Beef product (beefjerky)
  
  0.3 μg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.3 μg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.3 μg
• Tile fish (boiled)
  
  0.3 μg
• Thousand Island dressing
  
  0.2 μg
• Jelly (milk)
  
  0.2 μg
• Pie (apple pie)
  
  0.2 μg
• Doughnut (yeast-leavened)
  
  0.2 μg
• Short cake
  
  0.2 μg
• Sponge cake
  
  0.2 μg
• Wheat flour cracker (maki-senbei)
  
  0.2 μg