Foods High in Vitamin D (421st - 440th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.4 μg
• Wild boar (meat, lean and fat, raw)
  
  0.4 μg
• Common Japanese conger (raw)
  
  0.4 μg
• Nameko (raw)
  
  0.4 μg
• Mayonnaise (whole egg type)
  
  0.3 μg
• Waffle (jam)
  
  0.3 μg
• Manju (kasutera-manju)
  
  0.3 μg
• Human milk
  
  0.3 μg
• Cheese spread
  
  0.3 μg
• Natural cheese (blue)
  
  0.3 μg
• Cream (milk and vegetable fat)
  
  0.3 μg
• Ordinary liquid milk
  
  0.3 μg
• Rice hopper (tsukudani)
  
  0.3 μg
• Chicken, Offal (skin, thigh, raw)
  
  0.3 μg
• Chicken, Offal (skin, breast, raw)
  
  0.3 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.3 μg
• Swine (liver paste)
  
  0.3 μg
• Swine, Sausage (bologna)
  
  0.3 μg
• Swine, Ham (uncooked ham, fresh)
  
  0.3 μg
• Swine, Ham (chopped)
  
  0.3 μg