Foods High in Vitamin D (221st - 240th) (per 100 g edible portion)

• Matsutake (raw)
  
  3.6 μg
• Maitake (raw)
  
  3.4 μg
• Hen's egg (whole, dried)
  
  3.3 μg
• Bunashimeji (boiled)
  
  3.3 μg
• Duck, wild (meat, without skin, raw)
  
  3.1 μg
• Caramel
  
  3 μg
• Lamprey (raw)
  
  3 μg
• Tuna, Canned product (flaked light meat in brine)
  
  3 μg
• Atka mackerel (salted)
  
  3 μg
• Atka mackerel (raw)
  
  3 μg
• Gurnard (raw)
  
  3 μg
• Bastard halibut (wild, raw)
  
  3 μg
• Yellowfin goby (raw)
  
  3 μg
• Pacific cod (salted fillet)
  
  3 μg
• Silver warehou (raw)
  
  3 μg
• Halfbeak (raw)
  
  3 μg
• Japanese sculpin (raw)
  
  3 μg
• Pacific halibut (raw)
  
  3 μg
• Angry rockfish (raw)
  
  3 μg
• Ray (raw)
  
  3 μg