Vitamin D Content of Foods
(Initial C) (181 - 190)
(0)
(per 15 g edible portion)
Corn (corn grits)
(0)
(per 15 g edible portion)
Corn (corn meal)
(0)
(per 10 g edible portion)
Corn (cornflakes)
(0)
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
(0)
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
(0)
(per 20 g edible portion)
Corn (whole grain, raw)
(0)
(per 100 g edible portion)
Corn oil
(0)
(per 10 g edible portion)
Corn starch
0.1 μg
(per 60 g edible portion)
Cornet with chocolate cream
(0)
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
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