Vitamin D Content of Foods
(1011 - 1020)
(0)
(per 60 g edible portion)
Yuba (wet type)
(0)
(per 150 g edible portion)
Soy milk (reconstituted type)
(0)
(per 150 g edible portion)
Soy milk (regular type)
(0)
(per 25 g edible portion)
Okara (modern product)
(0)
(per 25 g edible portion)
Okara (traditional product)
(0)
(per 20 g edible portion)
Soybean, Natto (tera-natto)
(0)
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
(0)
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
(0)
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
(0)
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
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