Fishes and Shellfishes Low in Vitamin D (101st - 120th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Tile fish (boiled)
  
  0.3 μg
• Common Japanese conger (raw)
  
  0.4 μg
• Pacific cod (baked)
  
  0.7 μg
• Common Japanese conger (steamed)
  
  0.8 μg
• Fish paste product (fish sausage)
  
  0.9 μg
• Matsubara's red rockfish (raw)
  
  1 μg
• Tile fish (raw)
  
  1 μg
• Tile fish (baked)
  
  1 μg
• Ayu sweetfish (wild, raw)
  
  1 μg
• Anglerfish (raw)
  
  1 μg
• Lizardfish (raw)
  
  1 μg
• Devil stinger (raw)
  
  1 μg
• Dried flounder
  
  1 μg
• Caviar (salted product)
  
  1 μg
• Bar-tailed flathead (raw)
  
  1 μg
• Dogfish (raw)
  
  1 μg
• Dried shark fin
  
  1 μg