Vitamin D Content of Fats and Oils
(1 - 10)
0.1 μg
(per 10 g edible portion)
Fermented butter
0.1 μg
(per 8 g edible portion)
Unsalted butter
-
(per 8 g edible portion)
Salted butter
-
(per 12 g edible portion)
Lard
-
(per 12 g edible portion)
Shortening
(0)
(per 100 g edible portion)
Peanut oil
(0)
(per 100 g edible portion)
Sunflower oil
(0)
(per 100 g edible portion)
Palm oil
(0)
(per 100 g edible portion)
Rapeseed oil
(0)
(per 100 g edible portion)
Corn oil
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