Confectioneries High in Vitamin D (21st - 33rd) (per 100 g edible portion)

• Waffle (jam)
  
  0.3 μg
• Manju (kasutera-manju)
  
  0.3 μg
• Jelly (milk)
  
  0.2 μg
• Pie (apple pie)
  
  0.2 μg
• Doughnut (yeast-leavened)
  
  0.2 μg
• Short cake
  
  0.2 μg
• Sponge cake
  
  0.2 μg
• Wheat flour cracker (maki-senbei)
  
  0.2 μg
• Manju (kuri-manju)
  
  0.2 μg
• Imagawayaki
  
  0.2 μg
• Butterscotch
  
  0.1 μg
• Danish pastry
  
  0.1 μg
• Cornet with chocolate cream
  
  0.1 μg