The amount of Confectioneries that contain 2.5 μg of Vitamin D

• 

  0.8 μg

  (per 25 g edible portion)

  Caramel
  × 3.1
• 

  0.8 μg

  (per 45 g edible portion)

  Custard cream puff
  × 3.1
• 

  0.5 μg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 5
• 

  0.3 μg

  (per 25 g edible portion)

  Milk chocolate
  × 8.3
• 

  0.8 μg

  (per 80 g edible portion)

  Butter cake
  × 3.1
• 

  0.7 μg

  (per 80 g edible portion)

  Custard cream bun
  × 3.6
• 

  0.3 μg

  (per 40 g edible portion)

  Taruto
  × 8.3
• 

  0.2 μg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 12.5
• 

  0.1 μg

  (per 24 g edible portion)

  Chocolate biscuit
  × 25
• 

  0.4 μg

  (per 60 g edible portion)

  Hot cake
  × 6.3