Vitamin C Content of Vegetables
(Initial T) (21 - 28)
6 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
36 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
26 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
7 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
25 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
27 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
79 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
234 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
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