Vitamin C Content of Vegetables
(271 - 275)
0 mg
(per 12 g edible portion)
Pickle (sour type)
0 mg
(per 12 g edible portion)
Pickle (sweet type)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
0 mg
(per 25 g edible portion)
Kanpyo (raw)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
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