Vitamin C Content of Vegetables
(261 - 270)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 mg
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
0 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 mg
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 mg
(per 18 g edible portion)
Zha cai (pickles)
0 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
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