Vitamin C Content of Seasonings and Spices
(Initial T)
-
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 2 g edible portion)
Thyme (ground)
(Tr)
(per 17 g edible portion)
Tomato chili sauce
2 mg
(per 18 g edible portion)
Tomato ketchup
3 mg
(per 18 g edible portion)
Tomato paste
2 mg
(per 16 g edible portion)
Tomato puree
(Tr)
(per 16 g edible portion)
Tomato sauce
