Seasonings and Spices High in Vitamin C (per 100 g edible portion)

• Parsley (dried)
  
  820 mg
• Ginger (paste)
  
  120 mg
• Tomato paste
  
  15 mg
• Onion powder
  
  10 mg
• Tomato puree
  
  10 mg
• Tomato ketchup
  
  9 mg
• Meat sauce
  
  6 mg
• Thousand Island dressing
  
  3 mg
• Doubanjiang
  
  3 mg
• Curry powder
  
  2 mg
• Ma Po dow fu sauce
  
  2 mg
• Yeast (baker's yeast, dried)
  
  1 mg
• Basil (ground)
  
  1 mg
• Pepper (mixed ,ground)
  
  1 mg
• French dressing
  
  1 mg