Vitamin C Content of Seasonings and Spices
(61 - 70)
0 mg
(per 150 g edible portion)
Mentsuyu (straight)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 mg
(per 100 g edible portion)
Niboshi extract
0 mg
(per 100 g edible portion)
Shiitake extract
0 mg
(per 100 g edible portion)
Katsuo-bushi extract
0 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 mg
(per 15 g edible portion)
Rice vinegar
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