Vitamin C Content of Seasonings and Spices
(51 - 60)
0 mg
(per 2 g edible portion)
Japanese pepper (ground)
0 mg
(per 16 g edible portion)
Mustard (paste)
0 mg
(per 6 g edible portion)
Mustard (powder)
0 mg
(per 2 g edible portion)
Allspice (ground)
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
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