Vitamin C Content of Seasonings and Spices
(41 - 50)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 5 g edible portion)
Cayenne pepper oil
(0)
(per 18 g edible portion)
Worcester sauce (thick type)
(0)
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0 mg
(per 3 g edible portion)
Wasabi (paste)
0 mg
(per 5 g edible portion)
Garlic (paste)
0 mg
(per 2 g edible portion)
Thyme (ground)
0 mg
(per 2 g edible portion)
Ginger (dried, ground)
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