Vitamin C Content of Prepared Foods
(11 - 16)
-
(per 30 g edible portion)
Shao mai (frozen)
1 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
1 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
2 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
2 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
Tr
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
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