Vitamin C Content of Prepared Foods
(1 - 10)
5 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
3 mg
(per 50 g edible portion)
Chio tzu (frozen)
10 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
3 mg
(per 150 g edible portion)
Pilaf (frozen)
1 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
4 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
-
(per 15 g edible portion)
Corn cream soup (powdered)
1 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
1 mg
(per 60 g edible portion)
Meat ball (frozen)
1 mg
(per 53 g edible portion)
Hamburg steak (frozen)
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