Vitamin C Content of Potatoes and Starches (Initial Y)

14 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
16 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Fruits (127)
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Algae (35)

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Prepared Foods (16)

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