Vitamin C Content of Mushrooms
(11 - 20)
Tr
(per 20 g edible portion)
Nameko (raw)
(0)
(per 105 g edible portion)
Maitake (dried)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 105 g edible portion)
Maitake (boiled)
0 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
0 mg
(per 20 g edible portion)
Nameko (boiled)
<
1
2
3
>
