Vitamin C Content of Milks
(41 - 44)
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
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