Vitamin C Content of Milks
(21 - 30)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 16 g edible portion)
Evaporated whole milk
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
(0)
(per 120 g edible portion)
Ice cream (soft type)
(0)
(per 60 g edible portion)
Lactic ice (low fat)
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