Vitamin C Content of Milks
(11 - 20)
Tr
(per 60 g edible portion)
Lactic ice (regular)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 60 g edible portion)
Ice cream (high fat)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
Tr
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
Tr
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
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