Vitamin C Content of Milks
(1 - 10)
4 mg
(per 8 g edible portion)
Modified milk powder
-
(per 5 g edible portion)
Skimmed milk powder
-
(per 6 g edible portion)
Whole milk powder
-
(per 19 g edible portion)
Condensed whole milk, sweetened
3 mg
(per 150 g edible portion)
Skimmed milk
2 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 150 g edible portion)
Raw milk (holstein)
2 mg
(per 150 g edible portion)
Raw milk (jersey)
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