Vitamin C Content of Meats (Initial S) (21 - 30)
-(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
-(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
