Vitamin C Content of Meats
(81 - 90)
-
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
2 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
1 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
1 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
2 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
2 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
2 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
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