Vitamin C Content of Meats (71 - 80)

1 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
1 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
-

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
-

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
-

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)

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