Vitamin C Content of Meats (51 - 60)

3 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
3 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
-

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
1 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
1 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
1 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
1 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
1 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

< 1 … 6 … 15 >