Vitamin C Content of Meats
(141 - 150)
(0)
(per 5 g edible portion)
Swine (gelatin)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
0 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
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0 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
