Vitamin C Content of Fruits
(Initial S) (1 - 10)
10 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
11 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
27 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
18 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
45 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
44 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
26 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
25 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
28 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
26 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
<
1
2
>
