Vitamin C Content of Fruits
(Initial L)
3 mg
(per 5 g edible portion)
Lemon (juice, fresh)
116 mg
(per 120 g edible portion)
Lemon (whole, raw)
14 mg
(per 120 g edible portion)
Lime (juice, fresh)
Tr
(per 45 g edible portion)
Loquat (canned in heavy syrup)
5 mg
(per 20 g edible portion)
Lychee (raw)
