Fruits High in Vitamin C (per 100 g edible portion)

• Acerola (raw)
  
  1700 mg
• Guava (raw)
  
  220 mg
• Yuzu (peel, raw)
  
  150 mg
• Acerola (10% fruit juice beverage)
  
  120 mg
• Sudachi (peel, raw)
  
  110 mg
• Lemon (whole, raw)
  
  100 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  70 mg
• Kiwifruit (raw)
  
  69 mg
• Akebia (flesh, raw)
  
  65 mg
• Strawberry (raw)
  
  62 mg
• Navel (juice sacs, raw)
  
  60 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  55 mg
• Tangor (juice sacs, raw)
  
  53 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  53 mg
• Lemon (juice, fresh)
  
  50 mg
• Papaya (ripe, raw)
  
  50 mg
• Kumquat (whole, raw)
  
  49 mg
• Pummelo (juice sacs, raw)
  
  45 mg
• Papaya (unripe, raw)
  
  45 mg
• Blue-berried honeysuckle (raw)
  
  44 mg