Vitamin C Content of Fruits
(21 - 30)
39 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
86 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
2 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
71 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
57 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
75 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
5 mg
(per 20 g edible portion)
Lychee (raw)
45 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
25 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
26 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
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