Vitamin C Content of Foods
(Initial S) (221 - 230)
1 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1 mg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
1 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
7 mg
(per 70 g edible portion)
Swine, Sausage (dry)
5 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
1 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
4 mg
(per 10 g edible portion)
Swine, Shoulder
2 mg
(per 140 g edible portion)
Swordtip squid (raw)
<
1
…
23
24
>
1 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
