Vitamin C Content of Foods
(Initial S) (151 - 160)
9 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
(0)
(per 150 g edible portion)
Steamed Chinese noodles
10 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
2 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
2 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
30 mg
(per 50 g edible portion)
Strawberry (raw)
2 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
13 mg
(per 40 g edible portion)
Sudachi (peel, raw)
11 mg
(per 30 g edible portion)
Sugukina (pickles)
-
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
<
1
…
16
…
24
>
