Vitamin C Content of Foods
(Initial P) (51 - 60)
5 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
8 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
9 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
223 mg
(per 1500 g edible portion)
Pineapple (raw)
10 mg
(per 960 g edible portion)
Pink salmon (baked)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
10 mg
(per 960 g edible portion)
Pink salmon (raw)
7 mg
(per 960 g edible portion)
Pink salmon (salted)
(0)
(per 25 g edible portion)
Pistachio nut (roasted and salted)
11 mg
(per 247 g edible portion)
Pitaya (raw)
<
1
…
6
…
10
>
