Foods High in Vitamin C (821st - 840th) (per 100 g edible portion)

• Wild boar (meat, lean and fat, raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Cuttlefish (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• King crab (raw)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg