Foods High in Vitamin C (921st - 933rd) (per 100 g edible portion)

• Soybean sprout (boiled)
  
  1 mg
• Myoga-take (stems and leaves, raw)
  
  1 mg
• Kiri-mitsuba (leaves, boiled)
  
  1 mg
• Carrot, regular (juice, canned)
  
  1 mg
• Eggplant (fruit, boiled)
  
  1 mg
• Summer cypress seed (seeds, boiled)
  
  1 mg
• Red pepper (fruit, dried)
  
  1 mg
• Zuiki (fresh zuiki, boiled)
  
  1 mg
• Edible burdock (root, boiled)
  
  1 mg
• Japanese style instant cup noodles (dried by frying)
  
  1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  1 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  1 mg
• Chinese style instant cup noodles (dried by frying)
  
  1 mg