Foods High in Vitamin C (661st - 680th) (per 100 g edible portion)

• Chinese chestnut (roasted)
  
  2 mg
• Japanese torreya seed (roasted)
  
  2 mg
• Minced meat cutlet (for frying, frozen)
  
  1 mg
• Meat ball (frozen)
  
  1 mg
• Hamburg steak (frozen)
  
  1 mg
• Shao mai (frozen)
  
  1 mg
• White-flesh (for frying, frozen)
  
  1 mg
• Shrimp and prawn (for frying, frozen)
  
  1 mg
• Gratin (shrimps and prawns, frozen)
  
  1 mg
• Curry (beef, retort-pouched)
  
  1 mg
• Yeast (baker's yeast, dried)
  
  1 mg
• Basil (ground)
  
  1 mg
• Pepper (mixed ,ground)
  
  1 mg
• French dressing
  
  1 mg
• Genmai-cha (infusion)
  
  1 mg
• Shiro-zake
  
  1 mg
• Tablet candy
  
  1 mg
• Jelly (milk)
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Pie (apple pie)
  
  1 mg